Meatless Lasagne Recipe

Name: Meatless Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 tablespoons butter; 1 1/2 cups mushrooms; 1 cup onion; 25 ounces pasta sauce; 1 cup mild salsa; 1 egg white; 1 cup cottage cheese; 1/2 cup parmesan cheese; 6 oven ready lasagna noodles; 1 1/2 cups mozzarella cheese; 1/4 cup parmesan cheese

Servings: persons

1 1/2 tablespoons butter
1 1/2 cups mushrooms
1 cup onion
25 ounces pasta sauce
1 cup mild salsa
1 egg white
1 cup cottage cheese
1/2 cup parmesan cheese
6 oven ready lasagna noodles
1 1/2 cups mozzarella cheese
1/4 cup parmesan cheese

1
Sauce: Melt butter in a large saucepan and add mushrooms and onion. Saute until soft. Add pasta sauce and salsa and simmer stirring often for approximately 3 minutes.
2
Cheese filling: Mix the egg, cottage cheese and 1/2 cup parmesan and set aside.
3
Assemble in a 9X9 pan as follows:.
4
1/3 cup sauce.
5
3 lasagne noodles.
6
1/2 cottage cheese mixture.
7
1/2 of the remaining sauce.
8
1/2 of the mozarella cheese.
9
3 lasagne noodles.
10
remainder of cheese mixture.
11
remainder of sauce.
12
Remaining mozzarella.
13
1/4 cup parmesan.
14
Bake covered at 350 for 45 minutes uncover and bake 10-15 minutes longer. Let stand 10 minutes before serving(optional)
15
Serve with caesar salad and garlic bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/2 cups mushrooms, 1 cup onion, 25 ounces pasta sauce, and more.

Yes, Meatless Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Lasagne

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