Try this homemade Spaghetti Squash And Egg Casserole (Hash Brown Casserole) recipe the whole family will love. Made with eggs, milk, salt and black pepp…
This Spaghetti Squash And Egg Casserole (Hash Brown Casserole) relies on simple, everyday ingredients such as spaghetti squash, cooked, large eggs, evaporated milk and sea salt. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026