Papa's Potato & Ham Soup – a delicious recipe with potatoes, ham, water, milk, whole kernel corn, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel and cube potatoes and ham into 1 inch squares, add to a large pot or large slow cooker, add 2 cups of water, and 2 cans of evaporated milk, add mushrooms and corn, sprinkle with salt, pepper, and paprika.
2
Cover and cook on low for slow cooking until potatoes are soft.
3
If you prefer faster method on stove top, medium heat for 2 hours stirring every 15 minutes or so as to not let it burn to the bottom of pot.
4
When finished take out 2 cups of soup--not just the juice, but potatoes and all--put in a blender and puree.
5
Add back into the soup for thickness --
6
When serving soup, place cubed Monterey jack cheese (it melts great in the soup) and some cut green onions to top it off -- .
473
kcal
Calories
16
g
Fat
59
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 -10 medium potatoes, 1 lb cooked ham, 2 cups water, 2 (12 ounce) cans evaporated milk, and more.
Yes, Papa's Potato & Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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