Panko & Sesame-Crusted Cod with Sriracha Tartar Sau

Name: Panko & Sesame-Crusted Cod with Sriracha Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kraft Tartar Sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 12 each eggs, beaten; 1/4 cup sesame oil; 2 Tbsp. salt; 2 Tbsp. Coarsely ground black pepper; 4-1/2 cups panko bread crumbs; 1-1/2 cups sesame seed; - cod fillets, cut into 3-oz. strips; 1-1/2 cups all-purpose flour; 1-1/2 gal. frozen steak fries, crisply cooked; 24 each lemon wedges

Servings: persons

3 cups Kraft Tartar Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
12 each eggs, beaten
1/4 cup sesame oil
2 Tbsp. salt
2 Tbsp. Coarsely ground black pepper
4-1/2 cups panko bread crumbs
1-1/2 cups sesame seed
- cod fillets, cut into 3-oz. strips
1-1/2 cups all-purpose flour
1-1/2 gal. frozen steak fries, crisply cooked
24 each lemon wedges

1
Mix tartar sauce and Sriracha until well blended.
2
Refrigerate until ready to serve.
3
Mix eggs, sesame oil, salt and pepper in shallow container.
4
Combine bread crumbs and sesame seed in second container.
5
Lightly dredge fish in flour.
6
Dip into egg mixture, then into bread crumb mixture, turning to evenly coat all sides.
7
Fry in 325F (160C) deep fryer 4 to 5 min.
8
or until cooked through and golden brown.
9
For each serving: Serve 6 oz.
10
(170g) fish with 2 Tbsp.
11
(30 mL) sauce mixture, 1 cup (250 mL) fries and a lemon wedge.

1435

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Kraft Tartar Sauce, 1 Tbsp. Sriracha sauce (hot chili sauce), 12 each eggs, beaten, 1/4 cup sesame oil, and more.

Yes, Panko & Sesame-Crusted Cod with Sriracha Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Panko & Sesame-Crusted Cod with Sriracha Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions