Crabmeat Stir-Fry

Name: Crabmeat Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 green onions, chopped; 2 Tbsp. vegetable oil; 5 Tbsp. butter; 1 large green pepper, chopped; 1/2 lb. mushrooms, sliced; 1 c. sliced water chestnuts; 3 c. cooked rice; 1 lb. crabmeat; 1/4 c. chopped parsley; salt and pepper to taste

Eats Now Editorial Team · 925 kcal · Seafood

Jump to Recipe

Crabmeat Stir-Fry – a delicious recipe with green onions, vegetable oil, butter, green pepper, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 green onions, chopped
2 Tbsp. vegetable oil
5 Tbsp. butter
1 large green pepper, chopped
1/2 lb. mushrooms, sliced
1 c. sliced water chestnuts
3 c. cooked rice
1 lb. crabmeat
1/4 c. chopped parsley
salt and pepper to taste

1
["Saute green", "onions", "in oil and butter for two minutes. Stir in green pepper and mushrooms and cook for additional two minutes. Add", "water", "chestnuts,", "rice and crabmeat.", "Stir-fry until thoroughly heated. Add seasoning and parsley and serve immediately.", "Serves four."]

925

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 green onions, chopped, 2 Tbsp. vegetable oil, 5 Tbsp. butter, 1 large green pepper, chopped, and more.

Yes, Crabmeat Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sea Scallops In A Bourbon-Jalapeno Cream Sauce
Cod Patties
Thai Calamari
Curry Crusted Salmon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy