How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1 pt. milk, 2 beaten eggs, 1 c. broken saltines, and more.

Is Clam Casserole suitable as seafood?

Yes, Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Casserole Recipe

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 pt. milk; 2 beaten eggs; 1 c. broken saltines; 1 c. broken Ritz; 2 cans minced clams, with juice; 1 small onion, chopped small

Clam Casserole – a delicious recipe with butter, milk, eggs, saltines, clams, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1 pt. milk
2 beaten eggs
1 c. broken saltines
1 c. broken Ritz
2 cans minced clams, with juice
1 small onion, chopped small

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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