How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Smoked Salmon Soup?

You need 6 ingredients. The key ingredients include: 2 1/2 qt. fish stock, 2 lb. smoked salmon, cut into small pieces, 1/8 tsp. fresh ground pepper, 2 1/2 c. small spinach leaves, and more.

Is Cream Cheese And Smoked Salmon Soup suitable as seafood?

Yes, Cream Cheese And Smoked Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Smoked Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Smoked Salmon Soup Recipe

Name: Cream Cheese And Smoked Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. fish stock; 2 lb. smoked salmon, cut into small pieces; 1/8 tsp. fresh ground pepper; 2 1/2 c. small spinach leaves; 8 green onions (with 3-inches of tops); 4 oz. cream cheese

Warm up with this hearty Cream Cheese And Smoked Salmon Soup recipe. Made with fish stock, salmon, fresh ground pepper and spinach. Easy step-by-step in…

This Cream Cheese And Smoked Salmon Soup relies on simple, everyday ingredients such as qt. fish stock, fresh ground pepper, small spinach leaves and cream cheese. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 qt. fish stock
2 lb. smoked salmon, cut into small pieces
1/8 tsp. fresh ground pepper
2 1/2 c. small spinach leaves
8 green onions (with 3-inches of tops)
4 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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