How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Smoked Salmon Soup?

You need 6 ingredients. The key ingredients include: 2 1/2 qt. fish stock, 2 lb. smoked salmon, cut into small pieces, 1/8 tsp. fresh ground pepper, 2 1/2 c. small spinach leaves, and more.

Is Cream Cheese And Smoked Salmon Soup suitable as seafood?

Yes, Cream Cheese And Smoked Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Smoked Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Smoked Salmon Soup Recipe

Name: Cream Cheese And Smoked Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. fish stock; 2 lb. smoked salmon, cut into small pieces; 1/8 tsp. fresh ground pepper; 2 1/2 c. small spinach leaves; 8 green onions (with 3-inches of tops); 4 oz. cream cheese

Cream Cheese And Smoked Salmon Soup – a delicious recipe with fish stock, salmon, fresh ground pepper, spinach, green onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 qt. fish stock
2 lb. smoked salmon, cut into small pieces
1/8 tsp. fresh ground pepper
2 1/2 c. small spinach leaves
8 green onions (with 3-inches of tops)
4 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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