How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Lasagne?

You need 11 ingredients. The key ingredients include: 1/2 lb. lasagne noodles, 2 cans cream of shrimp soup (Campbell's), 2 (6 to 7 oz.) cans crab meat, 2 c. cottage cheese (small curd), and more.

Is Crab Lasagne suitable as seafood?

Yes, Crab Lasagne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Lasagne Recipe

Name: Crab Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagne noodles; 2 cans cream of shrimp soup (Campbell's); 2 (6 to 7 oz.) cans crab meat; 2 c. cottage cheese (small curd); 8 oz. cream cheese, softened; 1/2 lb. Cheddar cheese, grated; 1 egg; 1 medium onion, chopped; salt; pepper; 2 tomatoes, sliced thin (hamburger style)

Try this homemade Crab Lasagne recipe the whole family will love. Made with lasagne noodles, cream of shrimp soup, crab meat and cottage cheese. Easy st…

This Crab Lasagne relies on simple, everyday ingredients such as lasagne noodles, (6 to 7 oz.) cans crab meat, cottage cheese (small curd) and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1365

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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