How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette?

You need 14 ingredients. The key ingredients include: 4 pieces salmon fillet, center cut, 4 ounces each, 1/4-inch thick (like a paillard), 4 sheets nori, 2 avocados, sliced, lightly tossed with juice of 1 lime, salt, pepper and 1 tablespoon extra-virgin olive oil, 1 cup all-purpose flour, and more.

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette Recipe

Name: Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces salmon fillet, center cut, 4 ounces each, 1/4-inch thick (like a paillard); 4 sheets nori; 2 avocados, sliced, lightly tossed with juice of 1 lime, salt, pepper and 1 tablespoon extra-virgin olive oil; 1 cup all-purpose flour; 3 eggs lightly beaten; 2 cups panko, (Japanese bread crumbs); Canola oil, for frying; 2 shallots, roughly chopped; 1 tablespoon fresh grated wasabi; 1 tablespoon naturally brewed soy sauce; 3 tablespoons lemon juice; 1/4 cup extra-virgin olive oil; 3 cups prepped maitakes, lightly tossed in extra-virgin olive oil, seasoned with salt and pepper and grilled; Fleur de sel and black pepper, to taste

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette

Eats Now Editorial Team · 2773 kcal · Seafood

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette – a delicious recipe with salmon fillet, nori, avocados, flour, eggs, Canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette

How did you like this recipe?

Frequently Asked Questions