How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bridal/Baby Shower Tuna/Chicken Salad?

You need 13 ingredients. The key ingredients include: 3 cans tuna, flaked or 2 cups cooked chicken, cubed, 1 ½ cups cooked rice, 1 ½ cups chopped celery, 1 ½ cups shredded carrots, and more.

Is Bridal/Baby Shower Tuna/Chicken Salad suitable as seafood?

Yes, Bridal/Baby Shower Tuna/Chicken Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bridal/Baby Shower Tuna/Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bridal/Baby Shower Tuna/Chicken Salad Recipe

Name: Bridal/Baby Shower Tuna/Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans tuna, flaked or 2 cups cooked chicken, cubed; 1 ½ cups cooked rice; 1 ½ cups chopped celery; 1 ½ cups shredded carrots; ¾ cup chopped green onion; 1 diced red pepper; 8 sliced mushrooms; 1 can sliced and drained water chestnut; 1 can bamboo shoot, drained; ½ cup oil based French dressing; ½ cup sweet n sour salad dressing (Henri's is best); 3 tablespoons soy sauce; lettuce leaf (to garnish)

Fresh, crisp and full of flavor — this Bridal/Baby Shower Tuna/Chicken Salad is a must-try. Made with tuna, rice, celery and carrots. Easy step-by-step …

This Bridal/Baby Shower Tuna/Chicken Salad relies on simple, everyday ingredients such as cooked rice, chopped celery, shredded carrots and chopped green onion. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bridal/Baby Shower Tuna/Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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