Broiled Swordfish, Sinaloa

1. 1

   Turn on broiler and preheat broiler pan.

2. 2

   In a small pan, heat butter together with lemon juice and garlic until butter is melted; set aside.

3. 3

   Wipe fish with damp cloth.

4. 4

   Remove broiler pan from broiler and grease well.

5. 5

   Arrange fish on pan in single layer; baste well with garlic-butter mixture and broil 4 inches from heat until lightly browned (about 4 minutes).

6. 6

   Turn fish and sprinkle evenly with dry mustard and chopped anchovies.

7. 7

   Continue broiling until second side is browned and fish flakes readily when prodded with a fork (about 4 more minutes).

8. 8

   Serve fish immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.