How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ven's Scalloped Potatoes W/Cheese?

You need 8 ingredients. The key ingredients include: 4 cups sliced raw potatoes, 1 teaspoon salt, ⅛ teaspoon pepper, 2 tablespoons flour, and more.

Is Ven's Scalloped Potatoes W/Cheese suitable as seafood?

Yes, Ven's Scalloped Potatoes W/Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ven's Scalloped Potatoes W/Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ven's Scalloped Potatoes W/Cheese Recipe

Name: Ven's Scalloped Potatoes W/Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced raw potatoes; 1 teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons flour; 2 tablespoons finely chopped onions; 8 ounces shredded sharp cheddar cheese; 2 tablespoons butter; 2 cups milk

Ven's Scalloped Potatoes W/Cheese – a delicious recipe with potatoes, salt, pepper, flour, onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups sliced raw potatoes
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons flour
2 tablespoons finely chopped onions
8 ounces shredded sharp cheddar cheese
2 tablespoons butter
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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Ven's Scalloped Potatoes W/Cheese

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