Bite Size Shrimp Quiches Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly grease 24 two-inch muffin c..

3. 3

   Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter.

4. 4

   Fit pastry rounds in muffin c..

5. 5

   In a bowl, beat Large eggs, cream, salt, pepper, and nutmeg till blended.

6. 6

   Place 1 cheese cube in each pastry-lined c.; fill 3/4 full with egg mix and top with a shrimp, tail to side.

7. 7

   Sprinkle with Parmesan cheese.

8. 8

   Bake 10 min or possibly till puffed and golden brown.

9. 9

   Serve hot.

10. 10

    This recipe yields 24 quiches.

No additional tips available.