Pancit Sotanghon Recipe

Name: Pancit Sotanghon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried wood ear mushrooms (tenga ng daga); 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 small onion, chopped; 1/2 teaspoon achiote powder; 1 3/4 cups chopped cooked chicken; 2 teaspoons soy sauce; 1 teaspoon fish sauce; 1 cube chicken bouillon; 1 cup water; 1 (10.5 ounce) package green bean vermicelli; 1 (8 ounce) package shredded cabbage; 1 small head bok choy, chopped; 1 carrot, chopped; 1/4 teaspoon ground black pepper, or to taste; 1 pinch chili powder (optional); 2 hard-boiled eggs, sliced

Servings: persons

1 cup dried wood ear mushrooms (tenga ng daga)
1 tablespoon vegetable oil
1 clove garlic, minced
1 small onion, chopped
1/2 teaspoon achiote powder
1 3/4 cups chopped cooked chicken
2 teaspoons soy sauce
1 teaspoon fish sauce
1 cube chicken bouillon
1 cup water
1 (10.5 ounce) package green bean vermicelli
1 (8 ounce) package shredded cabbage
1 small head bok choy, chopped
1 carrot, chopped
1/4 teaspoon ground black pepper, or to taste
1 pinch chili powder (optional)
2 hard-boiled eggs, sliced

1
Soak mushrooms in a bowl of water.
2
Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned, about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.
3
Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to a desired length.
4
Drain mushrooms. Cut into 1-inch pieces.
5
Toss cabbage, bok choy, and carrot into the boiling water in the pan. Add the vermicelli, mushrooms, pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup dried wood ear mushrooms (tenga ng daga), 1 tablespoon vegetable oil, 1 clove garlic, minced, 1 small onion, chopped, and more.

Yes, Pancit Sotanghon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Sotanghon

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