Wild Duck And Oyster Gumbo

1. 1

   Make a roux by heating oil and adding flour.

2. 2

   Blend well and cook until very brown, stirring constantly so it will not scorch. Add onions and cook until tender.

3. 3

   Season duck well.

4. 4

   Fry duck in roux until oil comes out around the edges.

5. 5

   Add warm water and cook slowly for about 2 hours, until duck is tender.

6. 6

   Add oysters about 20 minutes before serving.

7. 7

   Sprinkle with parsley and onions about the same time.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.