How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Corn?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, 1 stick oleo, melted, 1 c. sour cream, and more.

Is Scallop Corn suitable as seafood?

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Corn Recipe

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn; 1 stick oleo, melted; 1 c. sour cream; 1 (8 1/2 oz.) pkg. corn muffin mix; 2 eggs, beaten (I have used Egg Beaters)

Scallop Corn – a delicious recipe with cream-style, whole kernel corn, oleo, sour cream, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn
1 stick oleo, melted
1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix
2 eggs, beaten (I have used Egg Beaters)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Scallop Corn

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