How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rice Salad?

You need 11 ingredients. The key ingredients include: 2 lb. shrimp (without heads), 2 c. cooked rice, 3/4 c. chopped green onion and tops, bottled French salad dressing to moisten, and more.

Is Shrimp Rice Salad suitable as seafood?

Yes, Shrimp Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Rice Salad Recipe

Name: Shrimp Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (without heads); 2 c. cooked rice; 3/4 c. chopped green onion and tops; bottled French salad dressing to moisten; pinch of salt; 3 Tbsp. sugar or sugar substitute; 3 Tbsp. tarragon vinegar; 1/2 tsp. light salt; 1 tsp. table mustard; 1 tsp. garlic powder; 1/2 c. light Hellmann's mayonnaise

Fresh, crisp and full of flavor — this Shrimp Rice Salad is a must-try. Made with shrimp, rice, green onion and moisten. Easy step-by-step instructions …

This Shrimp Rice Salad relies on simple, everyday ingredients such as shrimp (without heads), cooked rice, chopped green onion and tops and of salt. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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