How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit Canton(Sauteed Noodles, Canton Style) ?

You need 14 ingredients. The key ingredients include: 1 chicken breast, deboned, 1 Tbsp. patis, 3 Tbsp. cooking oil, 2 cloves garlic, minced, and more.

Is Pancit Canton(Sauteed Noodles, Canton Style) suitable as pasta & noodles?

Yes, Pancit Canton(Sauteed Noodles, Canton Style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pancit Canton(Sauteed Noodles, Canton Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Canton(Sauteed Noodles, Canton Style)

Name: Pancit Canton(Sauteed Noodles, Canton Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, deboned; 1 Tbsp. patis; 3 Tbsp. cooking oil; 2 cloves garlic, minced; 1 medium onion, sliced; 1/4 tsp. pepper; 1 Tbsp. soy sauce; 3 pieces dried mushrooms, soaked in warm water for 30 minutes; 1 tsp. salt; 2 c. broth (chicken); 20 pieces snow peas; 1 medium carrot, cut in strips; 1 c. shredded cabbage; 2 pkg. (6 oz. each) Pancit Canton

Try this homemade Pancit Canton(Sauteed Noodles, Canton Style) recipe the whole family will love. Made with chicken, patis, cooking oil and garlic. Easy…

This Pancit Canton(Sauteed Noodles, Canton Style) relies on simple, everyday ingredients such as chicken breast, deboned, patis, cooking oil and garlic, minced. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit Canton(Sauteed Noodles, Canton Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions