Spaghetti Salad With Tomatoes, Feta And Pesto Sauce

Name: Spaghetti Salad With Tomatoes, Feta And Pesto Sauce (Can Be Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spaghetti (~1/2 lb, I used corn spaghetti so it was gluten-free); 1/3 cup peas, frozen; 10 cherry tomatoes, quartered; 100 g feta cheese; 2 teaspoons pesto sauce; 1 tablespoon fresh rosemary, minced; 1/8 teaspoon granulated garlic; 1/2 tablespoon fresh chives, minced; 1 teaspoon oil (optional); fresh ground black pepper

Servings: persons

1
Cook spaghetti in salted water according to package directions. Ordinary spaghetti should take around 8-12 minutes.
2
2 minutes before end of cooking time add in the frozen peas.
3
Drain and add to a big bowl.
4
Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Toss to coat.
5
Now add in the cherry tomatoes and feta cheese. Mix.
6
Keep chilled til serving or eat right away.
7
Variation:
8
Sautee one large onion (chopped) in a little oil while cooking the pasta. Add to the salad with remaining ingredients.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g spaghetti (~1/2 lb, I used corn spaghetti so it was gluten-free), 1/3 cup peas, frozen, 10 cherry tomatoes, quartered, 100 g feta cheese, and more.

Yes, Spaghetti Salad With Tomatoes, Feta And Pesto Sauce (Can Be Gf) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spaghetti Salad With Tomatoes, Feta And Pesto Sauce (Can Be Gf)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions