Pasta Sauce #1 Recipe

Name: Pasta Sauce #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 teaspoon kosher salt or 1 teaspoon sea salt; 3 tablespoons of a robust extra virgin olive oil (it does make a difference); 1/2 medium onion, diced; 3/4 cup chicken broth; 1 (24 ounce) can whole tomatoes; 1 (6 ounce) can tomato paste; 1/2 teaspoon fresh cracked black pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon sugar; 1 teaspoon dried parsley; 1/2 teaspoon dried basil

Servings: persons

4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil

1
["On your cutting board, chop and smash the garlic into a paste with the salt.", "Heat a large saucepan with the oil in it over medium-high heat.", "Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.", "Add the chicken broth to the pan and scrape the bottom to get all the""flavor"" bits off of it.", "Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).", "Add the tomato paste and all of the seasonings except the parsley and basil.", "Stir to combined.", "Bring to a soft boil, turn the heat to low, and cover.", "Let it simmer for 1 to 1 1/2 hours, stir occasionally.", "Add the parsley and basil.", "Serve over pasta, rice, pizza, anything."]

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic, 1 teaspoon kosher salt or 1 teaspoon sea salt, 3 tablespoons of a robust extra virgin olive oil (it does make a difference), 1/2 medium onion, diced, and more.

Yes, Pasta Sauce #1 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce #1

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