Pancetta, Diced Potato and Spinach Soup #5FIX

1. 1

   Chop Pancetta into small cubes.

2. 2

   In a large soup pot, toss in Pancetta and Simply Potatoes Diced Potato with Onion.

3. 3

   Cook over Medium heat until Pancetta is crispy.

4. 4

   Drain off any fat.

5. 5

   Return pot to meduim heat.

6. 6

   Stir in Tomato Paste until potatoes are evenly coated.

7. 7

   Once the potatoes are coated, pour in Chicken Broth.

8. 8

   Bring to a medium boil then reduce to a simmer.

9. 9

   Simmer for 30min.

10. 10

    until potatoes are tender.

11. 11

    Add Spinach and cook for an additional 5min.

12. 12

    until Spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.