How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Vegetable Soup?

You need 7 ingredients. The key ingredients include: 6 cups turkey broth, 4 carrots, 1 lb spinach, 4 stalks celery, and more.

Is Turkey, Vegetable Soup suitable as soups & stews?

Yes, Turkey, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey, Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Vegetable Soup Recipe

Name: Turkey, Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turkey broth; 4 carrots; 1 lb spinach; 4 stalks celery; 1 onion; ½ cup edamame; ½ cup barley

Turkey, Vegetable Soup – a delicious recipe with turkey broth, carrots, spinach, stalks celery, onion, edamame. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups turkey broth
4 carrots
1 lb spinach
4 stalks celery
1 onion
½ cup edamame
½ cup barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey, Vegetable Soup

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