How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoe Peg Casserole?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can shoe peg corn, 1 (15 ounce) can French style green beans, drained, ½ cup onion, chopped fine, ½ cup sharp cheddar cheese, grated, and more.

Is Shoe Peg Casserole suitable as soups & stews?

Yes, Shoe Peg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoe Peg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoe Peg Casserole Recipe

Name: Shoe Peg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can shoe peg corn; 1 (15 ounce) can French style green beans, drained; ½ cup onion, chopped fine; ½ cup sharp cheddar cheese, grated; 1 (10 1/2 ounce) can cream of celery soup; ½ cup sour cream; ¼ cup celery, chopped fine; ¼ cup green bell pepper, seeded and chopped fine; 1 roll Ritz cracker, crushed; ½ cup almonds, slivered; ½ cup margarine, melted

Try this homemade Shoe Peg Casserole recipe the whole family will love. Made with shoe peg corn, French style green beans, onion and cheddar cheese. Eas…

This Shoe Peg Casserole relies on simple, everyday ingredients such as (10 ounce) can shoe peg corn, onion, chopped fine, sharp cheddar cheese, grated and sour cream. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shoe Peg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions