Butternut Squash Soup Recipe

1. 1

   Roughly Chop Onions, Leek, and Garlic and sweat in a pot in the olive oil.

2. 2

   Once ingredients as sweated, add veggie stock or broth and bring to a boil.

3. 3

   Add in squash (peeled and chopped into roughly 2 inch pieces) and let simmer for about 30 to 45 min.

4. 4

   Towards the end of the cook time, add in Oat milk (adds creamy texture without using butter or milk) and stir.

5. 5

   Taste the flavor of the soup and salt and pepper to taste.

6. 6

   When cooking is completed, use and immersion blender to blend all ingredients into nice thick consistency and serve.

7. 7

   This can be served with bacon, and or sour cream for a little added flavor.

* Per serving · 4 servings · Values may vary.

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