How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes With Nut Butter?

You need 5 ingredients. The key ingredients include: 12 None prepared pancakes (homemade or frozen), 6 tbsp (3/4 stick) butter, at room temperature, 2 tbsp powdered sugar, plus additional to serve, 1 tbsp maple syrup, plus additional to serve, and more.

Is Pancakes With Nut Butter suitable as breakfast?

Yes, Pancakes With Nut Butter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes With Nut Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Nut Butter Recipe

Name: Pancakes With Nut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None prepared pancakes (homemade or frozen); 6 tbsp (3/4 stick) butter, at room temperature; 2 tbsp powdered sugar, plus additional to serve; 1 tbsp maple syrup, plus additional to serve; 1/3 cup finely chopped macadamia nuts

Start your day right with this Pancakes With Nut Butter recipe. Made with butter, powdered sugar, maple syrup and nuts. Easy step-by-step instructions i…

This Pancakes With Nut Butter is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 None prepared pancakes (homemade or frozen)
6 tbsp (3/4 stick) butter, at room temperature
2 tbsp powdered sugar, plus additional to serve
1 tbsp maple syrup, plus additional to serve
1/3 cup finely chopped macadamia nuts

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Breakfast

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