French Toast

1. 1

   Slice the bread and place in a baking dish (or two) with 1 - 2 inch tall sides. Beat the eggs. Add enough milk to give sufficient liquid to fill the baking dish to a level of 1/2-inch or so. Probably about 3/4-cup? Add the sugar, salt, and vanilla to the milk/egg mixture and stir until the sugar dissolves. Pour over the bread and allow to soak until all of the liquid is absorbed into the bread, about 15/20 minutes, turning the bread over 2 or 3 times.

2. 2

   Melt about 1 - 1-1/2 tablespoon of butter on a griddle at 350 degF. Add bread to griddle and sprinkle exposed side with cinnamon. Turn when bottom is browned and allow cinnamon side to brown.

3. 3

   Serve with syrup. Fresh fruit on top is good as well - berries (blueberries, raspberries, strawberries), sliced peaches, .....

4. 4

   Sorry to be kind of vague..... alter the ingredient levels as you see fit - the goal is really to create a custard with the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.