Bob’S Breakfast Sausage

["Directions:", "", "Debone butt and cut into pieces that will fit into your meat grinder. Place on half sheet pan and put in freezer to chill.", "", "Meanwhile, put all grinder components in freezer to chill.", "", "While meat is chilling, mix all the dry ingredients together is a small bowl and set aside.", "", "When meat is chilled remove from freezer and sprinkle evenly with dry mixture. Assemble the chilled grinder parts and Grind seasoned meat with the larger of the cutting dies in a large mixing bowl.", "", "Hand mix ground sausage and re-grind using smaller die.", "", "Make sure to work quickly in order to keep meat cold.", "", "Place ground sausage in plastic freezer bags or rollout on parchment paper to 1/2"" thickness and cut into biscuit sized rounds. Freeze immediately in air tight containers for future use.", "", "Use within three months."]