Glorious Gluten Free Granola Bars – a delicious recipe with Oats, Chocolate Chips, Vanilla, Canola Oil, Apple Juice, Applesauce. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray a 9 x 13-inch pan with oil. In a large bowl stir together the flour, oats, rice farina, cinnamon and salt. Stir in brown sugar with a fork. In a small bowl stir together the applesauce, apple juice, canola oil and vanilla. Pour the wet ingredients into the large bowl with the dry ingredients and blend together with a wooden spoon. Stir in the chocolate chips and pecans. Spread mixture into the oiled pan and smooth with the back of the spoon.
2
Bake at 375u00b0F for 30 minutes. Remove pan from oven, cut into 24 pieces and place on two baking trays, separating the bars a little. Place bars back into the oven and bake 10 more minutes. Cool on a rack. Bars store well in a sealed container and also freeze well.
915
kcal
Calories
43
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups Gluten Free Rolled Oats, 3/4 cup Chocolate Chips, 1 tsp Vanilla, 1/4 cup Canola Oil, and more.
Yes, Glorious Gluten Free Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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