How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glorious Gluten Free Granola Bars ?

You need 12 ingredients. The key ingredients include: 2 cups Gluten Free Rolled Oats, 3/4 cup Chocolate Chips, 1 tsp Vanilla, 1/4 cup Canola Oil, and more.

Is Glorious Gluten Free Granola Bars suitable as breakfast?

Yes, Glorious Gluten Free Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Glorious Gluten Free Granola Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorious Gluten Free Granola Bars Recipe

Name: Glorious Gluten Free Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten Free Rolled Oats; 3/4 cup Chocolate Chips; 1 tsp Vanilla; 1/4 cup Canola Oil; 1 cup Apple Juice; 2/3 cup Applesauce, unsweetened; 2/3 cup Brown Sugar; 1/2 tsp Sea Salt; 1/2 tsp Cinnamon, ground; 1/4 cup Creamy Brown Rice Farina; 1-1/2 cups GF All Purpose Baking Flour; 1/2 cup Pecans

Start your day right with this Glorious Gluten Free Granola Bars recipe. Made with Oats, Chocolate Chips, Vanilla and Canola Oil. Easy step-by-step inst…

This Glorious Gluten Free Granola Bars relies on simple, everyday ingredients such as gluten free rolled oats, chocolate chips, vanilla and canola oil. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glorious Gluten Free Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions