Hash Browns

1. 1

   Grate the potatoes in a food processor using the grater attachment. Transfer to a kitchen towel over a bowl and squeeze out as much moisture as possible.

2. 2

   Combine the grated potatoes, onion, and green pepper. Season with salt and pepper; mix thoroughly.

3. 3

   Melt half the butter in a 10-inch skillet over medium heat until it just starts to foam. Add the potato mixture and using a spatula or wooden spoon, press the potatoes firmly into the bottom of the pan. Reduce heat to low and let the potatoes brown and crisp for 6 to 8 minutes.

4. 4

   Once brown and crisp, invert the hash browns onto a plate. Add remaining butter to pan. When butter melts, slide the hash browns back into the pan. Continue to cook over medium heat until remaining side is dark golden brown and crisp, 5 to 6 minutes longer.

5. 5

   Sprinkle with chopped green onion.

No additional tips available.