Pan Shrimp and Linguica Over Cheddar Bacon Grits

Name: Pan Shrimp and Linguica Over Cheddar Bacon Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Water; 1 cup Grits (not Quick Cook Type); 1 block Cheddar Cheese (8oz Block), Grated; 8 slices Bacon, Cooked And Crumbled (reserve Two Slices For Finished Dish); 2 Tablespoons Light Cream; Salt And Pepper, to taste; 1/2 whole Vidalia Onion, Diced; 4 ounces, weight Linguica; 1 pound Shrimp, Peeled And Deveined; Salt And Pepper, to taste; 1 whole Tomato, Seeded And Diced; 1 Tablespoon Fresh Parsley, Chopped

Servings: persons

5 cups Water
1 cup Grits (not Quick Cook Type)
1 block Cheddar Cheese (8oz Block), Grated
8 slices Bacon, Cooked And Crumbled (reserve Two Slices For Finished Dish)
2 Tablespoons Light Cream
Salt And Pepper, to taste
1/2 whole Vidalia Onion, Diced
4 ounces, weight Linguica
1 pound Shrimp, Peeled And Deveined
Salt And Pepper, to taste
1 whole Tomato, Seeded And Diced
1 Tablespoon Fresh Parsley, Chopped

1
Fry the bacon in a skillet over medium heat.
2
Once its crispy, remove the bacon to a paper towel lined plate and set aside until its cool enough to crumble.
3
Reserve the bacon grease.
4
Set the pan aside.
5
Bring water to rolling boil in a saucepan.
6
Add grits and cook on low, covered for 15 minutes.
7
Then add cheese, 6 strips of the crumbled and cooked bacon, 1 tablespoon of bacon grease and cream.
8
Stir well.
9
Test for salt.
10
This is very important.
11
Grits can be bland without enough salt.
12
Take a taste and add it if it needs it.
13
It will need it.
14
Add freshly ground black pepper.
15
The more, the better.
16
Put cover back on, remove from heat and set aside.
17
In the same frying pan that you cooked the bacon in, cook the onion in 1 tablespoon of bacon grease.
18
Cook until tender.
19
Add linguica.
20
Cook for another three minutes.
21
Add shrimp and cook until flesh is pink and firm.
22
Add salt and pepper to taste and remove it from the heat.
23
Scoop grits into individual bowls.
24
Pile shrimp/linguica mixture over the top.
25
Top with diced tomatoes, bacon and parsley.
26
Serve right away.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups Water, 1 cup Grits (not Quick Cook Type), 1 block Cheddar Cheese (8oz Block), Grated, 8 slices Bacon, Cooked And Crumbled (reserve Two Slices For Finished Dish), and more.

Yes, Pan Shrimp and Linguica Over Cheddar Bacon Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!