Try this homemade Pan Seared Sea Scallops recipe the whole family will love. Made with scallops, extra virgin olive oil, unsalted butter and flour. Easy…
This Pan Seared Sea Scallops relies on simple, everyday ingredients such as large sea scallops, extra virgin olive oil, unsalted butter and pan searing flour. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026