How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 c. finely chopped onion, 1 c. finely chopped celery, 2 c. potatoes, finely diced, 2 (8 oz.) cans minced clams and juice, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1 c. finely chopped celery; 2 c. potatoes, finely diced; 2 (8 oz.) cans minced clams and juice; 3/4 c. butter or margarine; 3/4 c. flour; 1 qt. half and half (can use 1/2 milk); 1 1/2 tsp. salt; dash of pepper; 1/2 tsp. sugar

Clam Chowder

Eats Now Editorial Team · 647 kcal · Seafood

Clam Chowder – a delicious recipe with onion, celery, potatoes, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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