How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole Or Dip?

You need 8 ingredients. The key ingredients include: 3 ribs celery, chopped, 1 bunch shallots, chopped, 1 stick butter, 1 (8 oz.) cream cheese, and more.

Is Crabmeat Casserole Or Dip suitable as seafood?

Yes, Crabmeat Casserole Or Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole Or Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Casserole Or Dip Recipe

Name: Crabmeat Casserole Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ribs celery, chopped; 1 bunch shallots, chopped; 1 stick butter; 1 (8 oz.) cream cheese; 1 lb. crabmeat; salt and pepper to taste; dash garlic powder; parsley flakes

Crabmeat Casserole Or Dip – a delicious recipe with celery, shallots, butter, cream cheese, crabmeat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ribs celery, chopped
1 bunch shallots, chopped
1 stick butter
1 (8 oz.) cream cheese
1 lb. crabmeat
salt and pepper to taste
dash garlic powder
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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