Fresh, crisp and full of flavor — this Seafood And Avocado Salad is a must-try. Made with avocado, crabmeat, stalks celery and radishes. Easy step-by-st…
This Seafood And Avocado Salad relies on simple, everyday ingredients such as crabmeat or tuna fish, stalks celery, chopped, radishes, sliced and lemon juice. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026