How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Avocado Salad?

You need 9 ingredients. The key ingredients include: 1 large avocado, pitted, peeled and cubed, 1 1/2 lb. crabmeat or tuna fish, 2 stalks celery, chopped, 6 radishes, sliced, and more.

Is Seafood And Avocado Salad suitable as seafood?

Yes, Seafood And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood And Avocado Salad Recipe

Name: Seafood And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, pitted, peeled and cubed; 1 1/2 lb. crabmeat or tuna fish; 2 stalks celery, chopped; 6 radishes, sliced; 4 Tbsp. lemon juice; 4 Tbsp. tarragon vinegar; 1/2 small onion, chopped; 1/4 tsp. cayenne pepper; seasoned salt to taste

Seafood And Avocado Salad – a delicious recipe with avocado, crabmeat, stalks celery, radishes, lemon juice, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large avocado, pitted, peeled and cubed
1 1/2 lb. crabmeat or tuna fish
2 stalks celery, chopped
6 radishes, sliced
4 Tbsp. lemon juice
4 Tbsp. tarragon vinegar
1/2 small onion, chopped
1/4 tsp. cayenne pepper
seasoned salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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