Caesar Of The Sea

Name: Caesar Of The Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 3 Tbsp. lemon juice; 1 egg; 1 garlic clove; 1/2 tsp. salt; 1/8 tsp. pepper; pinch of sugar; 1 anchovy fillet, minced; 1/2 c. garlic croutons; 1 medium head romaine lettuce, torn; 1 (13 oz.) can tuna, drained and flaked; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 483 kcal · Seafood

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Caesar Of The Sea – a delicious recipe with olive oil, lemon juice, egg, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
3 Tbsp. lemon juice
1 egg
1 garlic clove
1/2 tsp. salt
1/8 tsp. pepper
pinch of sugar
1 anchovy fillet, minced
1/2 c. garlic croutons
1 medium head romaine lettuce, torn
1 (13 oz.) can tuna, drained and flaked
1/4 c. grated Parmesan cheese

1
In blender container, combine oil, lemon juice, egg, garlic clove, salt, pepper and sugar.
2
Cover and blend until smooth.
3
Stir in anchovy fillet.
4
In large salad bowl, combine romaine, tuna, Parmesan and dressing.
5
Toss to coat greens.
6
Add croutons and toss again lightly.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 3 Tbsp. lemon juice, 1 egg, 1 garlic clove, and more.

Yes, Caesar Of The Sea falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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