How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Sablefish With Mushrooms And Sour Cream?

You need 9 ingredients. The key ingredients include: 1/2 pound shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices, 1 1/2 teaspoons chopped fresh thyme leaves, About 1/2 tsp. kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Pan-Roasted Sablefish With Mushrooms And Sour Cream suitable as seafood?

Yes, Pan-Roasted Sablefish With Mushrooms And Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Sablefish With Mushrooms And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Sablefish With Mushrooms And Sour Cream Recipe

Name: Pan-Roasted Sablefish With Mushrooms And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices; 1 1/2 teaspoons chopped fresh thyme leaves; About 1/2 tsp. kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup olive oil, divided; 1/2 cup dry white wine; 1 1/2 tablespoons finely chopped garlic; 4 skinned sablefish fillets, each about 1 in. thick (about 1 lb. total), rinsed and patted dry; 3 tablespoons sour cream

Pan-Roasted Sablefish With Mushrooms And Sour Cream – a delicious recipe with shiitake mushrooms, thyme, kosher salt, freshly ground black pepper, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices
1 1/2 teaspoons chopped fresh thyme leaves
About 1/2 tsp. kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil, divided
1/2 cup dry white wine
1 1/2 tablespoons finely chopped garlic
4 skinned sablefish fillets, each about 1 in. thick (about 1 lb. total), rinsed and patted dry
3 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Pan-Roasted Sablefish With Mushrooms And Sour Cream

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