Baked Clams Oreganata

1. 1

   Preheat oven to 450F.

2. 2

   In a small bowl stir together topping ingredients until combined well and season with salt and pepper.

3. 3

   Scrub reserved clam shells inside and out and dry.

4. 4

   In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them level.

5. 5

   Return shucked clams to shells and cover generously with topping.

6. 6

   Clams may be prepared up to this point 1 hour ahead and chilled.

7. 7

   Bake clams in middle of oven 10 minutes.

8. 8

   Serve clams nestled in coarse salt on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.