Pan Roasted Corn and Tomato Salad

1. 1

   1.

2. 2

   Cook bacon in a large skillet over medium.

3. 3

   high heat until the fat renders; add onion and cook until just softened, about 5 minutes, then add corn.

4. 4

   Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a little, about 5 more minutes; remove from heat and let cool for a few minutes.

5. 5

   Drain fat if you wish.

6. 6

   Put lime juice in a large bowl and add bacon and corn mixture; then toss with remaining ingredients.

7. 7

   Taste, adjust the seasoning and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.