Pumpkin Fritters Recipe

Name: Pumpkin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs pumpkin, peeled, de-seeded and chopped; 2 None potatoes, peeled and chopped; 2 tbsp butter; 1 None onion, finely chopped; 2 tsp curry powder; 1 oz fresh breadcrumbs; 2.5 oz frozen peas, thawed; 1/4 cup parsley, chopped; 1.5 oz pepitas (pumpkin seeds), roughly chopped; None None Oil for shallow frying; None None Salad greens, to serve; None None Hummus, to serve; None None Lemon wedges, to serve

Servings: persons

1 2/3 lbs pumpkin, peeled, de-seeded and chopped
2 None potatoes, peeled and chopped
2 tbsp butter
1 None onion, finely chopped
2 tsp curry powder
1 oz fresh breadcrumbs
2.5 oz frozen peas, thawed
1/4 cup parsley, chopped
1.5 oz pepitas (pumpkin seeds), roughly chopped
None None Oil for shallow frying
None None Salad greens, to serve
None None Hummus, to serve
None None Lemon wedges, to serve

1
Cook pumpkin and potato in a saucepan of boiling water 10-12 minutes, until just tender. Drain. Return to saucepan. Stir over low heat 1-2 minutes. Transfer to a bowl.
2
Melt butter in a frying pan on medium. Saute onion 3-4 minutes, until tender. Add curry and cook, stirring, 1 minute. Transfer to bowl with pumpkin mixture, breadcrumbs, peas and parsley. Season to taste. Mix well.
3
Form mixture into 12 patties, about 2 inches each. Coat in pepitas. Chill 20 minutes.
4
Heat oil in frying pan on high. Cook patties in 2 batches, 3-4 minutes each side, until golden. Drain on paper towel. Serve with salad, hummus and lemon wedges.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 lbs pumpkin, peeled, de-seeded and chopped, 2 None potatoes, peeled and chopped, 2 tbsp butter, 1 None onion, finely chopped, and more.

Yes, Pumpkin Fritters falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Fritters

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