Fresh, crisp and full of flavor — this Marinated Lamb Fillet With Lentil And Arugula Salad is a must-try. Made with lamb, balsamic vinegar, garlic and t…
This Marinated Lamb Fillet With Lentil And Arugula Salad relies on simple, everyday ingredients such as balsamic vinegar, garlic, crushed, finely chopped fresh thyme and french lentils. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026