How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Vegetable Salad With Ricotta?

You need 10 ingredients. The key ingredients include: 1 bunch baby beets, 1 bunch baby carrots, trimmed and washed, 1 bunch asparagus, ends trimmed, 4 oz green beans, trimmed, and more.

Is Baby Vegetable Salad With Ricotta suitable as salads?

Yes, Baby Vegetable Salad With Ricotta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Vegetable Salad With Ricotta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Vegetable Salad With Ricotta Recipe

Name: Baby Vegetable Salad With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch baby beets; 1 bunch baby carrots, trimmed and washed; 1 bunch asparagus, ends trimmed; 4 oz green beans, trimmed; 4 oz snow peas, trimmed; 1 1/2 cups ricotta cheese; 2 tbsp finely chopped chives; 2 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar

Fresh, crisp and full of flavor — this Baby Vegetable Salad With Ricotta is a must-try. Made with baby beets, baby carrots, green beans and snow peas. E…

This Baby Vegetable Salad With Ricotta relies on simple, everyday ingredients such as bunch baby beets, green beans, trimmed, snow peas, trimmed and ricotta cheese. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Vegetable Salad With Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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