How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Skewers With Winter Salad?

You need 11 ingredients. The key ingredients include: 4 tbsp cider vinegar, 1 tsp mustard, 1 tsp sugar, 6 tbsp sunflower oil, and more.

Is Pork Skewers With Winter Salad suitable as salads?

Yes, Pork Skewers With Winter Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Skewers With Winter Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Skewers With Winter Salad Recipe

Name: Pork Skewers With Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp cider vinegar; 1 tsp mustard; 1 tsp sugar; 6 tbsp sunflower oil; 1 None shallot, peeled and diced; 2 None clementines, peeled, pith and membranes between segments removed, juice collected; 11 oz mixed salad greens, cut into bite-sized pieces; 1 None apple, cored and sliced; 1/2 lb pork shoulder, cut into thin strips then threaded onto wooden skewers; 1/2 cup walnuts, roughly chopped and toasted; None None crusty bread, to serve

Pork Skewers With Winter Salad

Eats Now Editorial Team · 386 kcal · Salads

Pork Skewers With Winter Salad – a delicious recipe with vinegar, mustard, sugar, sunflower oil, shallot, clementines. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Skewers With Winter Salad

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