How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute?

You need 12 ingredients. The key ingredients include: For the potatoes, 30 g unsalted butter, 1 tablespoon oil, 1 potato, peeled and cut into 1 . 5cm dice, and more.

Is Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute suitable as meat & poultry?

Yes, Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Venison Steak With Apple And Mushroom Sau

Name: Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the potatoes; 30 g unsalted butter; 1 tablespoon oil; 1 potato, peeled and cut into 1 . 5cm dice; For the apple and mushroom sauce; 1 tablespoon olive oil; 110 g wild mushrooms, sliced; 1 cooking apple, peeled, cored and diced; 1 glass red wine; For the venison steaks; 2 tablespoons olive oil; 2 venison steak

Try this homemade Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute recipe the whole family will love. Made with potatoes, butter, oil an…

This Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute relies on simple, everyday ingredients such as for the potatoes, unsalted butter, oil and olive oil. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions