Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute Recipe

Name: Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the potatoes; 30 g unsalted butter; 1 tablespoon oil; 1 potato, peeled and cut into 1 . 5cm dice; For the apple and mushroom sauce; 1 tablespoon olive oil; 110 g wild mushrooms, sliced; 1 cooking apple, peeled, cored and diced; 1 glass red wine; For the venison steaks; 2 tablespoons olive oil; 2 venison steak

Servings: persons

For the potatoes
30 g unsalted butter
1 tablespoon oil
1 potato, peeled and cut into 1 . 5cm dice
For the apple and mushroom sauce
1 tablespoon olive oil
110 g wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red wine
For the venison steaks
2 tablespoons olive oil
2 venison steak

1
Gently heat the butter and oil in a frying pan and saute the potatoes over a low heat, for 6-8 minutes or until soft.
2
Heat the oil in a large frying pan and saute the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
3
In the same pan, reduce the red wine for 3-4 minutes.
4
Return the mushroom and apple mixture to the pan and simmer for two minutes.
5
Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
6
Remove from the heat and serve with the sauteed potatoes and mushroom and apple mixture.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the potatoes, 30 g unsalted butter, 1 tablespoon oil, 1 potato, peeled and cut into 1 . 5cm dice, and more.

Yes, Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Venison Steak With Apple And Mushroom Sauce And Saute

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