Pan-Fried Potatoes (Bratkartoffeln)

1. 1

   Cut potatoes into evenly thick slices (about 3/16 in ).

2. 2

   Use a large pan that will hold potatoes in a single layer or use two pans.

3. 3

   Heat oil over medium high heat.

4. 4

   If using bacon and onion fry together until onion is translucent.

5. 5

   Add potatoes, stir once to mix and then be patient!

6. 6

   DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.

7. 7

   Sprinkle with half the salt. Use less salt when using bacon.

8. 8

   Turn and fry the same way on the other side until nicely gold-brown.

9. 9

   You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.

10. 10

    Taste with salt and pepper.

11. 11

    Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.