Bec's Meatloaf

Name: Bec's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs 90% lean ground beef; 1 ¼ cups breadcrumbs; ¾ cup diced green pepper; ⅔ cup diced onion; 2 tablespoons parsley; 1 tablespoon garlic; 1 cup ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons A.1. Original Sauce; 2 soy veggie burgers, thawed broken up; 2 egg whites; 1 whole egg

Eats Now Editorial Team · 455 kcal · Meat & Poultry

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Bec's Meatloaf – a delicious recipe with ground beef, breadcrumbs, green pepper, onion, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs 90% lean ground beef
1 ¼ cups breadcrumbs
¾ cup diced green pepper
⅔ cup diced onion
2 tablespoons parsley
1 tablespoon garlic
1 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons A.1. Original Sauce
2 soy veggie burgers, thawed broken up
2 egg whites
1 whole egg

1
Mix all ingredients.
2
Preheat oven to 350.
3
Bake for 1 hour.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs 90% lean ground beef, 1 ¼ cups breadcrumbs, ¾ cup diced green pepper, ⅔ cup diced onion, and more.

Yes, Bec's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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