Bacon Wrapped Beef Kabobs

1. 1

   Note: If using wooden skewers, pre-soak the skewers in water for at least 1 hour prior to barbecuing to help reduce the amount of wood burn.

2. 2

   Trim the exterior fat from your beef steaks and cut each steak into cubes measuring around 1-1/2.

3. 3

   Place all the beef cubes into a large bowl and drizzle with olive oil and lemon juice.

4. 4

   Sprinkle with Montreal Steak Spice, or your favorite rub, and gently toss and massage the spices into the meat.

5. 5

   Cover and refrigerate for 12 hours.

6. 6

   Preheat the barbecue.

7. 7

   Wrap each steak cube with 1/2 strip of raw bacon.

8. 8

   Thread 5 or 6 bacon wrapped cubes onto each skewer, careful not to overload each skewer as you still want to have a small amount of space between each cube so that the bacon is cooked all the way around the meat.

9. 9

   Place the skewers on the barbecue and cook them until the bacon is cooked to your liking, turning once on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.