Jalapeno Popper Burgers Recipe

Name: Jalapeno Popper Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground turkey; 1/2 cup finely chopped onions; 1/4 cup chopped fresh cilantro; 2 cloves garlic, minced; 1 egg; 1/4 cup Philadelphia Jalapeno Cream Cheese Product; 4 hamburger buns; 8 Boston lettuce leaves; 1 tomato, cut into 4 slices; 1/4 cup Kraft BBQ Ranch Dressing

Servings: persons

1 lb. (450 g) extra-lean ground turkey
1/2 cup finely chopped onions
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 egg
1/4 cup Philadelphia Jalapeno Cream Cheese Product
4 hamburger buns
8 Boston lettuce leaves
1 tomato, cut into 4 slices
1/4 cup Kraft BBQ Ranch Dressing

1
Heat barbecue to medium-high heat.
2
Mix first 5 ingredients just until blended; shape into 8 (1/4-inch-thick) patties.
3
Spoon 1 Tbsp.
4
cream cheese product onto centre of each of 4 patties.
5
Cover with remaining patties; pinch edges together to seal.
6
Grill 6 to 7 min.
7
on each side or until done (165F).
8
Place burgers on bottom halves of buns; cover with lettuce, tomatoes, dressing and tops of buns.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground turkey, 1/2 cup finely chopped onions, 1/4 cup chopped fresh cilantro, 2 cloves garlic, minced, and more.

Yes, Jalapeno Popper Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Popper Burgers

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