Izakaya Sakura Squash With Chicken

1. 1

   Cut pumpkin into bite-sized pieces.

2. 2

   Grease a medium size frying pan with oil, and add ground chicken.

3. 3

   Saute until chicken has no more pink.

4. 4

   Add pumpkin, dashi, sugar, sake and soy sauce, and then cook on medium high until it comes to a boil.

5. 5

   Turn the heat down to low, then cover with aluminum foil with a hole in the center.

6. 6

   Cook until pumpkin is soft.

7. 7

   Serve pumpkin and chicken on a plate and coat with sauce left in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.