Pan-Fried Linguica And Onions

1. 1

   In a hot saute pan, add the lard and melt. Add the onions, season with salt & pepper. Cook over medium heat until they start to caramelize about 4-5 minutes, stirring frequently to avoid burning.

2. 2

   Add in the linguica and heat until the linguica is cooked all the way through and the skin casing is just beginning to burst, 6-8 minutes.

3. 3

   Transfer to platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.