Pan Fried Brussels Sprouts

1. 1

   Using a small sharp knife, score a cross in the base of each brussels sprout.

2. 2

   Cook in a large pan of water for 5 mins.

3. 3

   Drain and cool.

4. 4

   Set aside until needed.

5. 5

   Meanwhile, heat the butter and oil in a large frying pan, then add the onions.

6. 6

   Cook over a medium heat until they start to turn golden.

7. 7

   Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts

* Per serving · 4 servings · Values may vary.

No additional tips available.